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Lunch (Antipasti)


Fresh tomatoes, garlic, basil, extra virgin olive oil, on toasted house foccacia


Calamari Fritta

Crispy squid tossed in Italian herbs, served with tarter sauce and cocktail sauce


Peperoni caprese

Vine ripened tomatoes, fresh mozzarella, roasted red peppers, brasil, extra virgin olive oil, balsamic drizzle


Cozze E Vongole

Steamed mussels and clams, white wine lemon sauce, fresh tomatoes