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Dinner (Antipasti)


Fresh tomatoes, garlic, basil, extra virgin olive oil, on toasted house foccacia


Mese Misto

Hummus, meat & nice stuffed grapes leaves, kalamata olives, tzatziki, served with pita bread.


Calamari Fritta

Crispy squid tossed in Italian herbs, served with tarter sauce and cocktail sauce


Proscuitto Melone

Fresh melom wrapped with proscuitto, drizzled with balsamic vinegar


Calamari Palermo

Sauteed squid, fresh tomato sauce, olives, capers & artichoke hearts.


Cozze E Vongole

Steamed mussels and clams, white wine lemon sauce, fresh tomatoes