Fresh tomatoes, garlic, basil, extra virgin olive oil, on toasted house foccacia
Hummus, meat & nice stuffed grapes leaves, kalamata olives, tzatziki, served with pita bread.
Crispy squid tossed in Italian herbs, served with tarter sauce and cocktail sauce
Fresh melom wrapped with proscuitto, drizzled with balsamic vinegar
Sauteed squid, fresh tomato sauce, olives, capers & artichoke hearts.
Steamed mussels and clams, white wine lemon sauce, fresh tomatoes
Thin slices of raw beef, capers, red onion, shaved parmesan
Grilled portabella mushroom, gorgonzola cream sauce.