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Lunch (Antipasti)


Fresh tomatoes, garlic, basil, extra virgin olive oil, on toasted house foccacia


Calamarie Fritte

Crispy squid tossed in Italian herbs, served with tartar sauce and cocktail sauce


Carpaccio Alla Cipriani

Thin slices of raw beef capers, red onion, shaved parmesan and extra virgin olive oil.



Fresh tomatoes, fresh mozzarella, roasted red peppers, basil, extra virgin olive oil, balsamic drizzle


Cozze E Vongole

Steamed mussels and clams, white wine lemon sauce, fresh tomatoes